Key Lime PieThe New York Times, Joyce LaFray Young1736 ratings with an average rating of 4 out of 5 stars1,73630 minutes, plus 3 hours' freezing
Juniper and TonicMelissa Clark, Clover Club17 ratings with an average rating of 3 out of 5 stars1730 minutes plus 4 hours’ resting
Peach and Passion Fruit SmashMelissa Clark, Bobo31 ratings with an average rating of 4 out of 5 stars3115 minutes plus 20 minutes’ steeping
Fish House Punch With LimeEric Asimov, Dan Searing11 ratings with an average rating of 4 out of 5 stars11
Halibut Ceviche With Jalapeño and ParsleyFrank Bruni, L2O28 ratings with an average rating of 4 out of 5 stars2815 minutes
Cuban Pork Tenderloin With Chimichurri SauceAmanda Hesser, Let's Dish431 ratings with an average rating of 4 out of 5 stars4311 hour 15 minutes
Maple-and-Lime-Glazed CarrotsMatt Lee, Ted Lee62 ratings with an average rating of 5 out of 5 stars6230 minutes
The BoneWilliam L. Hamilton, the Chickenbone Cafe6 ratings with an average rating of 4 out of 5 stars6
Singapore SlingWilliam L. Hamilton, Otto's Shrunken Head Tiki Bar, Lounge9 ratings with an average rating of 4 out of 5 stars9
The White CosmopolitanJesse McKinley, George Angelet16 ratings with an average rating of 4 out of 5 stars162 minutes
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene33 ratings with an average rating of 4 out of 5 stars332 hours
Sea Scallop CevicheFlorence Fabricant, the Lenox Room40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Tiritas Of Fish Zihuatanejo StyleFlorence Fabricant, Patricia Quintana8 ratings with an average rating of 4 out of 5 stars825 minutes
Chicken Breasts and Endive With Fennel-Coriander MarinadeMolly O'Neill19 ratings with an average rating of 4 out of 5 stars1920 minutes, plus 6 hours' refrigeration
Honduran CevicheMolly O'Neill, Patria11 ratings with an average rating of 4 out of 5 stars1115 minutes
Ecuadorean Shrimp CevicheMolly O'Neill, Patria80 ratings with an average rating of 4 out of 5 stars8045 minutes
Peruvian Black Sea Bass TiraditoMolly O'Neill, Larry Kolar33 ratings with an average rating of 4 out of 5 stars331 hour
French West Indian Sauce ChienSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1110 minutes
Plantain Baked In Its SkinAmanda Hesser, Elizabeth Schneider91 ratings with an average rating of 4 out of 5 stars911 hour
Cucumber Salad With ScallopsMark Bittman10 ratings with an average rating of 4 out of 5 stars101 hour
Watermelon And Red Wine DrinkFlorence Fabricant, Diana Kennedy11 ratings with an average rating of 4 out of 5 stars11About 10 minutes
Shrimp-and-Jicama SaladMolly O'Neill20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus refrigeration
Tangy Corn RelishFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars630 minutes plus 1-3 days' marinating
Smoked Turkey And Avocado Sandwiches With Tangy Corn RelishFlorence Fabricant, "Pamela Morgan's Flavors"8 ratings with an average rating of 4 out of 5 stars815 minutes
Grilled Tuna Stuffed With MesclunMark Bittman14 ratings with an average rating of 5 out of 5 stars1445 minutes
Slow-Roasted Corn On the CobMolly O'Neill5 ratings with an average rating of 4 out of 5 stars540 minutes, plus refrigeration
Asparagus With Roasted Red Pepper SalsaMarian Burros7 ratings with an average rating of 3 out of 5 stars710 minutes
Chicken Salad With Fennel, Daikon and ScallionsMarian Burros, Myra Chanin19 ratings with an average rating of 4 out of 5 stars1920 minutes