Maple-and-Lime-Glazed CarrotsMatt Lee, Ted Lee62 ratings with an average rating of 5 out of 5 stars6230 minutes
The BoneWilliam L. Hamilton, the Chickenbone Cafe6 ratings with an average rating of 4 out of 5 stars6
Singapore SlingWilliam L. Hamilton, Otto's Shrunken Head Tiki Bar, Lounge9 ratings with an average rating of 4 out of 5 stars9
The White CosmopolitanJesse McKinley, George Angelet14 ratings with an average rating of 4 out of 5 stars142 minutes
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene32 ratings with an average rating of 4 out of 5 stars322 hours
Sea Scallop CevicheFlorence Fabricant, the Lenox Room40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Tiritas Of Fish Zihuatanejo StyleFlorence Fabricant, Patricia Quintana8 ratings with an average rating of 4 out of 5 stars825 minutes
Chicken Breasts and Endive With Fennel-Coriander MarinadeMolly O'Neill18 ratings with an average rating of 4 out of 5 stars1820 minutes, plus 6 hours' refrigeration
Honduran CevicheMolly O'Neill, Patria11 ratings with an average rating of 4 out of 5 stars1115 minutes
Peruvian Black Sea Bass TiraditoMolly O'Neill, Larry Kolar33 ratings with an average rating of 4 out of 5 stars331 hour
Ecuadorean Shrimp CevicheMolly O'Neill, Patria80 ratings with an average rating of 4 out of 5 stars8045 minutes
French West Indian Sauce ChienSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1110 minutes
Plantain Baked In Its SkinAmanda Hesser, Elizabeth Schneider89 ratings with an average rating of 4 out of 5 stars891 hour
Cucumber Salad With ScallopsMark Bittman10 ratings with an average rating of 4 out of 5 stars101 hour
Watermelon And Red Wine DrinkFlorence Fabricant, Diana Kennedy11 ratings with an average rating of 4 out of 5 stars11About 10 minutes
Shrimp-and-Jicama SaladMolly O'Neill20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus refrigeration
Tangy Corn RelishFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars630 minutes plus 1-3 days' marinating
Smoked Turkey And Avocado Sandwiches With Tangy Corn RelishFlorence Fabricant, "Pamela Morgan's Flavors"7 ratings with an average rating of 4 out of 5 stars715 minutes
Grilled Tuna Stuffed With MesclunMark Bittman14 ratings with an average rating of 5 out of 5 stars1445 minutes
Slow-Roasted Corn On the CobMolly O'Neill5 ratings with an average rating of 4 out of 5 stars540 minutes, plus refrigeration
Asparagus With Roasted Red Pepper SalsaMarian Burros7 ratings with an average rating of 3 out of 5 stars710 minutes
Mexican-Style Marinated SteaksElaine Louie, City Wine & Cigar Co.48 ratings with an average rating of 4 out of 5 stars4815 minutes
Chicken Salad With Fennel, Daikon and ScallionsMarian Burros, Myra Chanin19 ratings with an average rating of 4 out of 5 stars1920 minutes
Watermelon LimeadeElaine Louie, Alice Waters20 ratings with an average rating of 4 out of 5 stars202 minutes
Cold Avocado-Corn SoupFlorence Fabricant36 ratings with an average rating of 4 out of 5 stars3620 minutes
Easy Thai Beef SaladMolly O'Neill34 ratings with an average rating of 4 out of 5 stars3410 minutes, plus refrigeration
Sate SauceElaine Louie, Hee Sheung Fung Restaurant13 ratings with an average rating of 4 out of 5 stars1315 minutes
Mangoes With CognacJacques Pepin19 ratings with an average rating of 5 out of 5 stars1910 minutes plus 2 hours for chilling (optional)
Marinated SquidMolly O'Neill5 ratings with an average rating of 4 out of 5 stars510 minutes, plus overnight refrigerated marination
Frozen Watermelon SlushJacques Pepin11 ratings with an average rating of 4 out of 5 stars11About 10 hours